Because today I’m giving you the drink that makes every other cozy beverage look like it’s trying too hard. A Crock Pot Apple Cider so warm, so sweet, so spicy, so soul-soothing that your entire home will smell like a Hallmark movie before the plot twist.
Okay, real talk — if your walls are looking a little blah, it’s time to stop scrolling inspo pics and start creating one yourself. Enter: the plant wall.
And if you’re anything like me, that “something” is usually a thick, dreamy soup that hugs you from the inside out. Which brings me to the star of today’s obsession: Sweet Potato Ham & Corn Chowder.
If your home is slowly turning into a houseplant haven (and you’re secretly proud of it), you’re officially ready for a plant room glow-up. Whether you’ve got three plants or thirty, these ideas will help you create a lush, boho-inspired oasis that feeds your soul and your green thumb.
You know that kind of meal that makes you feel instantly grounded? Like the world slows down, the kitchen fills with steam and the scent of garlic, and suddenly everything feels okay again? That’s what Italian Lentil Soup is — a bowl of warmth that feels like a hug from Nonna.
If your room feels a little too meh lately, it’s time for a full-on glow-up—the kind that makes you never want to leave your space. Whether you’re channeling clean-girl minimalism, cottagecore vibes, or full-on Pinterest princess, these 25 aesthetic bedroom ideas are your ultimate inspo board come to life.
ou don’t need another candle haul or “self-care” Sunday.
You need a space that actually resets your brain.
Welcome to biophilic design — where your living room stops being a backdrop and starts becoming a biological recharge station.
This isn’t interior design for Pinterest. It’s wellness architecture for real life — and by the time you finish reading, you’ll know exactly how to turn your couch corner into a nervous system sanctuary (Amazon finds included
Spring’s here. The frost has finally retired. And that whisper in your head saying “take your book outside”? Yeah, you should listen.
The smell of butter melting into sugar, the hum of a mixer, powdered sugar dusting the countertop like early snow. You’re standing in the kitchen—half baker, half artist—turning dough into stars, bells, and trees that look like Christmas feels.
I still remember the first time I made them. It wasn’t planned. Just a lazy Sunday dinner, a little butter left in the fridge, and half a block of parmesan begging for purpose. The smell started wafting through the kitchen, and by the time I pulled them out, the whole family had migrated there like moths to golden, cheesy light.
