Wild West Slow Cooker Cowboy Casserole Recipe

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The Tale of the Cowboy Casserole

Back in the day, when cowboys roamed the open plains and campfires lit up the night sky, they had to get creative with the few ingredients they had on hand. Life was simple, but appetites were big, and the heartiest meals were born out of necessity and ingenuity. Beans, potatoes, and a little meat cooked low and slow over a crackling fire became the perfect way to feed a hungry crew after a long day in the saddle.

Fast forward to today, where life may not be as rugged, but the need for comforting, stick-to-your-ribs meals hasn’t gone away. Enter the Slow Cooker Cowboy Casserole, a modern twist on those hearty campfire meals. This dish brings the same spirit of simplicity and satisfaction to your kitchen—without the need to rustle up a fire or herd cattle.

Packed with tender potatoes, seasoned beef, creamy sauce, and melted cheese, this casserole is the culinary equivalent of a warm blanket after a chilly ride. Whether you’re feeding a family or looking for leftovers to ride you through the week, this recipe is here to deliver big flavor and even bigger comfort.

So grab your slow cooker and get ready to saddle up for a meal that’s sure to leave everyone tipping their hat to the chef!

Slow Cooker Cowboy Casserole Recipe

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 6-8 hours on low

Ingredients:

• 1 lb (450g) ground beef (or ground turkey for a leaner option)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans or black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 cup shredded cheddar cheese
• 1 cup beef or chicken broth
• 4 medium potatoes, thinly sliced (no need to peel if they’re clean)
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for a twist)
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup green onions or parsley, chopped (for garnish, optional)

Instructions:

1. Brown the Beef
   • In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, cooking until softened (about 3-4 minutes). Season with salt, pepper, and the smoked paprika, chili powder, and cumin. Drain any excess grease.
2. Layer the Ingredients in the Slow Cooker
   • Grease the slow cooker lightly. Layer the thinly sliced potatoes on the bottom. Spread the cooked beef mixture over the potatoes.
3. Add the Veggies and Soup
   • Layer the beans, corn, and diced tomatoes (with their juices) over the beef. In a separate bowl, mix the condensed soup with the broth until smooth, then pour it evenly over the top.
4. Cook Low and Slow
   • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
5. Cheesy Finish
   • About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and let it melt.
6. Serve and Garnish
   • Spoon into bowls, garnish with chopped green onions or parsley, and enjoy your hearty, comforting Cowboy Casserole!

Tips:

• Want to kick it up a notch? Add a diced jalapeño or a splash of hot sauce for a spicy twist.
• If you prefer a crispier texture, transfer the casserole to a baking dish after slow cooking, top with cheese, and broil for 2-3 minutes before serving.
• This recipe freezes beautifully, so feel free to make a double batch!

Let me know how it turns out, partner! 🤠