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A simple, flavorful stir-fry dish that’s perfect for any meal. Follow this easy recipe to create a delicious, nutritious dinner in under 30 minutes!
Ingredients
- 1 small package of sweet peas
- 1/2 cup of sliced beef
- 1/2 cup of sliced mushrooms
- 2–3 teaspoons of minced garlic
- 2–3 teaspoons of cooking oil (e.g., vegetable oil)
- 1–2 teaspoons of oyster sauce
- 1/2 teaspoon of chicken base mix
- 1/2 teaspoon of sugar
- Pinch of salt
Method
Step 1: Prepare the Vegetables
- Heat a frying pan over high heat and add 2–3 teaspoons of cooking oil.
- Once the oil is hot, add 1 teaspoon of minced garlic and sauté until golden brown.
- Add the sliced mushrooms and sweet peas to the pan.
- Stir-fry for 2–3 minutes until vegetables are tender but crisp.
- Season with 1–2 teaspoons of oyster sauce and a pinch of sugar, mixing well.
- Set the vegetables aside.
Step 2: Cook the Beef
- Using the same pan, add 1–2 teaspoons of cooking oil.
- Add 1 teaspoon of minced garlic and sauté until golden brown.
- Add the sliced beef and stir-fry for 1–2 minutes until the beef is no longer pink.
- Season with 1 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of chicken base mix, and a pinch of salt.
- Continue stirring until the beef is evenly coated with the seasoning and fully cooked.
Step 3: Combine and Serve
- Layer the cooked beef over the stir-fried vegetables or mix them together in the pan.
- Serve immediately with steamed rice or enjoy on its own.
Tips for Success
- Use high heat to lock in flavors and maintain the crispness of the vegetables.
- Slice the beef and mushrooms evenly for uniform cooking.
- Adjust seasoning to taste based on your preference.
- Double the recipe for larger gatherings like potlucks.
