There’s nothing quite like a warm bowl of hearty chili on a chilly evening. But who says you have to spend hours in the kitchen to enjoy a delicious meal? This quick and easy white chicken chili recipe is the perfect solution for busy weeknights. It’s packed with flavor, easy to make, and requires minimal effort.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (15-ounce) can white beans, rinsed and drained
• 1 (15-ounce) can great northern beans, rinsed and drained
• 1 (15-ounce) can chicken broth
• 1 (10-ounce) can diced tomatoes and green chilies
• 1 (4-ounce) can chopped green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Sour cream, avocado, and tortilla chips, for serving

Instructions

1. Cook the Chicken: Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
3. Combine Ingredients: Return the chicken to the pot, along with the white beans, great northern beans, chicken broth, diced tomatoes and green chilies, chopped green chilies, chili powder, cumin, and cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the chicken is cooked through.
4. Shred the Chicken: Using two forks, shred the chicken in the pot.
5. Season and Serve: Season the chili with salt and pepper to taste. Serve hot with sour cream, avocado, and tortilla chips.

Tips and Tricks

• Customize the Spice Level: Adjust the amount of cayenne pepper to your desired spice level.
• Add More Vegetables: For a healthier and more filling meal, add additional vegetables like corn, carrots, or zucchini.
• Make it Ahead: This chili can be made ahead of time and reheated. It also freezes well.
• Top with Your Favorite Toppings: Get creative with your toppings! Try adding cheese, cilantro, or jalapeños.

Serving Suggestions

This hearty chili is perfect for a weeknight dinner or a weekend potluck. Serve it with cornbread, tortilla chips, or a side salad.

By following this simple recipe, you can enjoy a delicious and satisfying meal without spending hours in the kitchen.