A well-crafted side dish can elevate any meal from ordinary to extraordinary. This garlic butter green bean and mushroom recipe is a prime example of how a few simple ingredients can create a symphony of flavors. Whether you’re a seasoned home cook or a culinary novice, this dish is easy to prepare and will impress your family and friends.
Recipe
Ingredients:
- 1 pound green beans, trimmed
- 1 pound mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh parsley, for garnish
Equipment:
- Large skillet
- Baking sheet
- Rimmed baking sheet
- Large bowl
Method:
- Prep the Vegetables:
- Preheat your oven to 400°F (200°C).
- Toss the green beans and mushrooms with olive oil, salt, and pepper on a rimmed baking sheet.
- Spread the vegetables in a single layer and roast in the preheated oven for 20-25 minutes, or until tender-crisp.
- Make the Garlic Butter Sauce:
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for 30 seconds, or until fragrant.
- Be careful not to burn the garlic, as it can become bitter.
- Combine and Serve:
- Once the vegetables are roasted, remove them from the oven and add them to the skillet with the garlic butter sauce.
- Toss to coat the vegetables evenly.
- Sprinkle with Parmesan cheese and fresh lemon juice.
- Garnish with fresh parsley and serve immediately.
