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A delicious and easy dessert
Ingredients
- 1 sheet puff pastry, thawed
- 3 large Granny Smith apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 egg, beaten
- Turbinado sugar, for sprinkling
Method
Preparing the Filling
- In a large skillet, combine the diced apples, sugar, lemon juice, cinnamon, and nutmeg.
- Cook over medium heat, stirring occasionally, until the apples are softened and the liquid has evaporated.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Stir into the apple mixture and cook for an additional minute, or until thickened.
Assembling and Baking
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a spoonful of apple filling on each square.
- Fold the pastry over the filling and crimp the edges to seal.
- Brush the tops with beaten egg and sprinkle with turbinado sugar.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Serving Suggestions
Serve warm or cold with ice cream, whipped cream, or caramel sauce.
