Microwave Magic: This Easy Black Forest Trifle Will Impress Your Guests

Watch step-by-step recipe video

Imagine a dessert that’s as impressive as it is effortless. A dessert that requires no hours of slaving over a hot oven, yet delivers a symphony of flavors and textures that will wow your guests. This is where the magic of the microwave comes in. Introducing: the Microwave Black Forest Trifle – a decadent treat that defies expectations.

Traditionally, a Black Forest trifle involves a labor-intensive process, from baking a sponge cake to whipping cream and assembling the layers. But this recipe throws the rulebook out the window.

By harnessing the power of the microwave, we’ve streamlined the process, creating a show-stopping dessert in minutes.

The result? A delightful combination of moist chocolate sponge cake, luscious cherry pie filling, creamy chocolate custard, and fluffy whipped cream, all layered to perfection.

This recipe is not just a time-saver; it’s a game-changer. It proves that impressive desserts can be achieved with minimal effort, making it the perfect solution for busy weeknights or unexpected guests. So, get ready to ditch the traditional baking methods and embrace the magic of the microwave!

This easy Black Forest trifle is sure to become your new go-to dessert.

Detailed Recipe

Prep and Cook Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Ingredients:

For the Microwave Sponge Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Chocolate Custard:

• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups milk

For the Trifle:

• 1 (15 ounce) can cherry pie filling
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Maraschino cherries, for garnish
• Chocolate shavings, for garnish
• Cherry Brandy (optional)

Instructions:

For the Microwave Sponge Cake:

1. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together oil, milk, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Pour the batter into a microwave-safe bowl lined with parchment paper.
5. Microwave on high for 2-3 minutes, checking every 15 seconds to prevent overcooking. The cake is done when a toothpick inserted into the center comes out clean.
6. Let the sponge cake cool slightly in the microwave before removing and inverting onto a wire rack to cool completely.

For the Chocolate Custard:

1. In a medium saucepan, whisk together cocoa powder, cornstarch, sugar, and vanilla extract.
2. Gradually whisk in milk until smooth.
3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Reduce heat and simmer for 1 minute, stirring constantly.
4. Remove from heat and let cool slightly, stirring occasionally, to prevent a skin from forming.

For the Trifle:

1. Crumble the cooled sponge cake into bite-sized pieces.
2. In a large bowl, layer the ingredients: Start with a layer of crumbled sponge cake, then drizzle with Cherry Brandy (if using), followed by a layer of cherry pie filling, chocolate custard, and whipped cream. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
3. Garnish with maraschino cherries and chocolate shavings.
4. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve chilled and enjoy!

Wrapping Up

This microwave Black Forest trifle is a testament to the fact that impressive desserts don’t require hours of labor. By embracing innovative techniques and simplifying the process, we’ve created a show-stopping treat that’s both delicious and effortless.

Key Takeaways:

• Microwave sponge cake is a game-changer: This revolutionary technique drastically reduces baking time.
• Effortless chocolate custard: This simple recipe yields a rich and velvety custard with minimal effort.
• Layered for maximum flavor: The layered assembly ensures a symphony of taste sensations.
• Easy to customize: Experiment with different flavors and decorations to create your own unique trifle.
• Impress your guests: This stunning dessert is sure to wow your friends and family.