Recipes

Elevate Your Seafood Game: 5 Irresistible Garlic Prawn Recipes

Nov 25, 2024 comments off
Elevate Your Seafood Game: 5 Irresistible Garlic Prawn Recipes

Indulge in the exquisite flavors of the sea with these five mouthwatering garlic prawn recipes. Each dish offers a unique twist on a classic, from creamy and comforting to spicy and bold. Whether you’re a seasoned home cook or a culinary novice, these recipes are sure to impress your taste buds. Get ready to savor the perfect harmony of garlic, prawns, and rich, creamy sauces.5 Decadent Garlic Prawn Recipes

1. Classic Creamy Garlic Prawns

Remember that cozy Italian restaurant where the air was filled with the aroma of garlic and butter? This dish captures that same magic. Plump, juicy prawns are smothered in a rich, creamy garlic sauce. Each bite is a luxurious experience, the velvety sauce clinging to every morsel of tender prawn.

  • Ingredients:
    • 1 lb large prawns, peeled and deveined
    • 1/4 cup butter
    • 4 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1 cup heavy cream
    • 1/4 cup freshly grated Parmesan cheese
    • Salt and pepper to taste
    • Fresh parsley, for garnish
  • Instructions:
    1. Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
    2. Add prawns and cook until pink and cooked through, about 2-3 minutes per side.
    3. Pour in white wine and cook until reduced by half.
    4. Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until sauce thickens, about 5-7 minutes.
    5. Garnish with fresh parsley and serve immediately.

2. Spicy Garlic Prawn Pasta

  • Ingredients:
    • 1 lb large prawns, peeled and deveined
    • 1/4 cup olive oil
    • 4 cloves garlic, minced
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup dry white wine
    • 1 cup heavy cream
    • 1/2 cup freshly grated Parmesan cheese
    • 1 pound pasta, cooked according to package directions
    • Salt and pepper to taste
    • Fresh basil, for garnish
  • Instructions:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  3. Add prawns and cook until pink and cooked through, about 2-3 minutes per side.
  4. Pour in white wine and cook until reduced by half.
  5. Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until sauce thickens, about 5-7 minutes.
  6. Add cooked pasta to the sauce and toss to coat.
  7. Garnish with fresh basil and serve immediately.

3. Asian-Inspired Garlic Prawn Stir-Fry

  • Ingredients:
    • 1 lb large prawns, peeled and deveined
    • 1 tablespoon soy sauce
    • 1 teaspoon rice wine vinegar
    • 1/2 teaspoon sesame oil
    • 1 tablespoon cornstarch
    • 2 tablespoons vegetable oil
    • 4 cloves garlic, minced
    • 1/2 cup sliced green onions
    • 1/4 cup chopped fresh ginger
    • 1/2 cup vegetable broth
    • 1/4 cup heavy cream
    • Salt and pepper to taste
    • Chopped peanuts, for garnish
  • Instructions:
  1. In a small bowl, combine soy sauce, rice wine vinegar, sesame oil, cornstarch, and prawns. Marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over high heat. Add garlic, green onions, and ginger and cook until fragrant, about 30 seconds.
  3. Add marinated prawns and cook until pink and cooked through, about 2-3 minutes per side.
  4. Pour in vegetable broth and heavy cream. Bring to a simmer and cook until sauce thickens, about 5-7 minutes.
  5. Season with salt and pepper.
  6. Garnish with chopped peanuts and serve immediately over rice or noodles.

4. Lemon-Garlic Prawn Linguine

  • Ingredients:
    • 1 lb large prawns, peeled and deveined
    • 1/4 cup olive oil
    • 4 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup heavy cream
    • 1 lemon, zested and juiced
    • 1 pound linguine, cooked according to package directions
    • Salt and pepper to taste
    • Fresh parsley, for garnish
  • Instructions:
  1. Cook linguine according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
  3. Add prawns and cook until pink and cooked through, about 2-3 minutes per side.
  4. Pour in white wine and cook until reduced by half.
  5. Stir in heavy cream, lemon zest, and lemon juice. Bring to a simmer and cook until sauce thickens, about 5-7 minutes.
  6. Add cooked linguine to the sauce and toss to coat.
  7. Season with salt and pepper.
  8. Garnish with fresh parsley and serve immediately.

5. Creamy Garlic Prawn Dip

  • Ingredients:
    • 1 lb large prawns, peeled and deveined, cooked and chopped
    • 1/4 cup butter
    • 4 cloves garlic, minced
    • 1/2 cup heavy cream
    • 1/4 cup mayonnaise
    • 1/4 cup grated Parmesan cheese
    • 1/4 teaspoon red pepper flakes
    • Salt and pepper to taste
    • Fresh parsley, for garnish
    • Tortilla chips or vegetables, for serving
  • Instructions:
  1. Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
  2. Stir in heavy cream, mayonnaise, Parmesan cheese, red pepper flakes, salt, and pepper. Bring to a simmer and cook until smooth and thickened, about 5-7 minutes.
  3. Stir in chopped prawns.
  4. Serve warm with tortilla chips or vegetables.
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