Ultimate Chocolate Cookie Ice Cream Sandwich

What’s better than a chocolate chip cookie? A chocolate chip cookie with ice cream sandwiched in the middle! 🍪🍦 This classic dessert is a summer favorite that brings joy to everyone who takes a bite. Whether you’re looking for a quick treat for the kids or a showstopper for your next barbecue, the chocolate cookie ice cream sandwich delivers every time.

In this guide, we’ll teach you how to make these delicious sandwiches from scratch. You’ll get tips on creating perfectly chewy cookies and customizing the ice cream filling to match your flavor cravings. With just a little effort, you can create a dessert that’s as fun to make as it is to eat!

Let’s get started with everything you’ll need to create the perfect chocolate cookie ice cream sandwich. From ingredients to step-by-step instructions, we’ve got you covered!

1. Gather Your Ingredients

Start by gathering high-quality ingredients for both the cookies and the ice cream. Fresh ingredients make all the difference! Here’s what you’ll need:

• For the Cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
• For the Filling:
  • 1-2 quarts of your favorite ice cream (vanilla, chocolate, or any creative flavor)

Optional: Sprinkles, mini chocolate chips, or crushed nuts for decorating the edges.

2. Bake the Perfect Cookies

The key to a great ice cream sandwich is the cookie texture. Soft and chewy cookies work best because they won’t break or crumble when frozen.

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. Stir in the chocolate chips.
6. Drop spoonfuls of dough onto a lined baking sheet, flattening slightly to create uniform cookie sizes.
7. Bake for 10-12 minutes or until edges are golden brown. Let cool completely.

3. Assemble the Sandwiches

Here’s the fun part—putting it all together! Make sure your cookies are completely cool before adding the ice cream to prevent melting.

1. Let the ice cream soften for about 5 minutes to make scooping easier.
2. Place a scoop of ice cream on the flat side of one cookie.
3. Top with a second cookie and gently press to spread the ice cream evenly.
4. If desired, roll the edges in sprinkles, chocolate chips, or nuts for extra flair.

Place the sandwiches on a baking sheet and freeze for at least 1 hour to firm up.

4. Serve and Enjoy!

Once the sandwiches are frozen solid, they’re ready to serve. These are perfect for summer parties, afternoon snacks, or even a creative dessert option for gatherings.

If you have extras, wrap each sandwich individually in plastic wrap and store them in an airtight container in the freezer for up to two weeks. This way, you’ll always have a sweet treat on hand!

“Pro Tip: Experiment with different ice cream flavors like mint chocolate chip, cookies and cream, or strawberry for unique combinations.”

Conclusion

There you have it—a simple, delicious recipe for chocolate cookie ice cream sandwiches that’s sure to impress. Whether you stick to classic flavors or go wild with toppings and fillings, this dessert is endlessly customizable. Best of all, it’s a fun project to share with family and friends.

So what are you waiting for? Gather your ingredients, fire up the oven, and get ready to indulge in the ultimate summer treat. Don’t forget to take pictures of your creations and share them with us—we’d love to see how they turn out!

Ready to explore more easy recipes? Check out our other dessert ideas to keep your sweet tooth satisfied!