Bold and Flavorful Black Pepper Chicken Recipe

Introduction

If you’re craving a bold and flavorful Asian dish that will tantalize your taste buds, then Black Pepper Chicken is a dish you must try! Created by the talented Backyard Chef, this mouth-watering recipe is a harmonious blend of succulent chicken, vibrant bell peppers, aromatic onions, and a rich soy-oyster sauce that will leave you wanting more. Let’s dive into the delectable world of Black Pepper Chicken and discover why it’s the perfect dish for any meal.

The Essence of Black Pepper Chicken

• Black pepper chicken is a dish that exudes bold flavors and an Asian flair.
• The combination of chicken stir-fried with bell peppers, onions, and a soy-oyster sauce creates a symphony of taste sensations in every bite.
• Fragrant black pepper adds a warm and spicy kick to the dish, elevating its flavor profile to new heights.

Making Black Pepper Chicken

• Ingredients for this dish include chicken thighs, cornstarch, soy sauce, oyster sauce, black pepper, garlic, ginger, and an assortment of vegetables.
• The marinade consists of a luscious blend of soy sauce, cornstarch, and black pepper, infusing the chicken with savory goodness.
• This recipe is quick to make, with the chicken marinating for 20-30 minutes to allow the flavors to meld together perfectly.

Cooking Process

• The sauce for this dish is a tantalizing mixture of oyster sauce, soy sauce, dark soy, chicken stock, and black pepper, creating a savory symphony that coats the chicken and vegetables in deliciousness.
• When cooking, start by frying the marinated chicken until it is cooked through to perfection.
• Once the chicken is ready, remove it from the pan before embarking on the sautéing of the vegetables.
• Garlic, ginger, bell peppers, green onions, and onions come together in a fragrant dance of flavors as they are sautéed to perfection.
• Once the vegetables are cooked to your liking, add the chicken back into the pan to finish cooking, allowing all the flavors to meld into a harmonious union.

Savory Conclusion

In conclusion, Black Pepper Chicken is a simple yet exquisite dish that is perfect with steamed rice or noodles. Its delicious flavors and ease of preparation make it an ideal choice for any meal. This recipe provides a solid foundation that can be adjusted to suit your personal preferences, making it a versatile and customizable dish that will delight your taste buds with every bite. So, why not try your hand at making this bold and flavorful Black Pepper Chicken dish today and treat yourself to a culinary adventure?

 

Glossy Black Pepper Chicken Stir-fry

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons vegetable oil

• For the Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, adds richness)
• 1 tablespoon Shaoxing rice wine (or dry sherry)
• 1 teaspoon dark soy sauce (for color, optional)
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 cup water
• For the Black Pepper:
• 2 tablespoons whole black peppercorns, coarsely crushed (using a mortar and pestle or the back of a pan)
• 2 scallions, thinly sliced, for garnish

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice wine, dark soy sauce (if using), sugar, cornstarch, and water. Set aside.
2. Stir-fry the Chicken: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through. Remove chicken from the pan and set aside.
3. Stir-fry the Vegetables: Add the remaining 1 tablespoon of oil to the pan. Add onion and bell peppers and stir-fry for 2-3 minutes until slightly softened. Add garlic and ginger and stir-fry for another minute until fragrant.
4. Combine and Finish: Return the chicken to the pan. Give the sauce a quick stir and pour it over the chicken and vegetables. Cook for 1-2 minutes, or until the sauce thickens and becomes glossy.
5. Add Black Pepper: Stir in the crushed black peppercorns.
6. Serve: Garnish with sliced scallions and serve immediately with steamed rice.

This recipe focuses on creating a glossy sauce similar to the one in the image. The dark soy sauce will deepen the color, and the cornstarch will create the desired consistency. Freshly crushed black peppercorns are key for the best flavor. Adjust the amount of pepper to your preference.thumb_upthumb_down