Our Best Peanut Butter Recipes From One Pot Chicken to Satay Sauce

Peanut Butter Favourites collection offers an exciting mix of both savory and sweet recipes, showing how peanut butter can be used in creative and unexpected ways. Whether you’re looking for a quick meal idea, a flavorful snack, or a rich dessert, these recipes offer something for every taste.

Savory Peanut Butter Dishes

Peanut butter isn’t just for toast or desserts—it can add depth and creaminess to savory dishes as well. Here are some standout recipes from the collection:

1. Peanut Butter Chicken Thighs with Caramelized Nuts

• This satay-style chicken dish combines peanut butter, soy sauce, lime juice, and honey to create a rich, umami-packed marinade.
• The dish is finished with spicy, sweet roasted almonds and cashew nuts, adding a crunchy texture.
• Perfect for a quick weeknight dinner that feels indulgent but is easy to make.

2. Spicy Peanut Butter Noodles

• A great vegetarian-friendly dish that pairs peanut butter with soy sauce, chili flakes, garlic, and sesame oil to create a flavorful, creamy sauce.
• Can be served hot or cold, making it a flexible option for meal prepping or quick lunches.
• Easily customizable with tofu, chicken, shrimp, or extra vegetables like bell peppers and carrots.

3. Peanut Butter Satay Sauce

• This classic Thai-inspired sauce is perfect for dipping grilled meats, vegetables, or tofu.
• Made with peanut butter, coconut milk, soy sauce, lime juice, garlic, and ginger, it’s a balance of sweet, savory, and tangy flavors.
• Can also be drizzled over rice bowls, wraps, or salads for an instant flavor boost.

4. West African-Inspired Peanut Stew

• A rich, comforting dish made with peanut butter, tomatoes, sweet potatoes, and warm spices like cumin and cinnamon.
• Traditionally served with rice or bread, this stew is both hearty and nutritious.
• Can be made with chicken, beef, or kept vegetarian with chickpeas or lentils.

Sweet Peanut Butter Treats

Peanut butter shines in desserts, offering a nutty depth and a creamy texture that pairs beautifully with chocolate, caramel, and fruits. Some of the best sweet treats from the collection include:

5. Chocolate Peanut Butter Fondant Puddings

• A rich, molten chocolate cake with a gooey peanut butter center.
• Served with vanilla ice cream and toasted peanuts for extra crunch and contrast.
• A show-stopping dessert for special occasions or a cozy night in.

6. Peanut Butter & Banana Muffins

• A healthier take on peanut butter treats, these muffins use ripe bananas, whole wheat flour, and a touch of honey for natural sweetness.
• Great as a grab-and-go breakfast or an afternoon snack.
• Can be made gluten-free by swapping flour for almond or oat flour.

7. No-Bake Peanut Butter & Oat Bars

• A simple, energy-boosting snack that combines peanut butter with oats, honey, and chocolate.
• No oven required—just mix, press into a pan, and chill.
• Perfect for meal prepping and storing in the fridge for quick snacking.

8. Peanut Butter & Chocolate Cookies

• A classic peanut butter cookie with a soft, chewy texture.
• Some variations include chocolate chips, sea salt, or even a drizzle of caramel.
• Easy to make and store, making them ideal for gifting or batch baking.

Why You Should Cook with Peanut Butter

Peanut butter is not just delicious; it’s also packed with healthy fats, protein, and essential vitamins. Some benefits of incorporating it into your cooking include:

• Adds Creaminess & Richness: Works well in sauces, dressings, and soups.
• Great Source of Protein: Helps keep you full longer, making it a good option for vegetarian meals.
• Versatile: Can be used in both sweet and savory dishes, from marinades to cookies.

How to Choose the Best Peanut Butter for Cooking

When using peanut butter in recipes, consider these tips:

• Natural vs. Processed: Opt for natural peanut butter (just peanuts and salt) for a purer flavor and fewer additives.
• Crunchy vs. Smooth: Smooth peanut butter works best for sauces and baking, while crunchy adds texture to cookies and stir-fries.
• Sweetened vs. Unsweetened: If you’re making savory dishes, use unsweetened peanut butter to avoid excess sugar.

The Peanut Butter Favourites offers something for everyone, whether you’re craving a hearty meal, a quick snack, or an indulgent dessert. From classic peanut butter cookies to spicy peanut noodles, this versatile ingredient can enhance flavors, add richness, and provide a satisfying texture to your dishes.

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