Apple Oatmeal Cake Recipe

Looking for a simple yet satisfying dessert? This apple oatmeal cake is the perfect treat! With just a few pantry staples and a handful of apples, you can whip up this moist and flavorful cake in no time. The combination of sweet apples and warm spices creates a comforting and delicious dessert.

This apple oatmeal cake is a wonderful addition to any dessert menu. Its simple ingredients and easy preparation make it a perfect choice for home bakers of all skill levels. Give it a try and let me know what you think!

• Preparation: Gathering ingredients like oatmeal, flour, sugar, cinnamon, and apples.
• Apple Prep: Peeling and grating the apples to incorporate into the cake.
• Assembling the Cake: Layering the cake with alternating layers of apple mixture and oatmeal batter.
• Baking: Baking the cake at a specific temperature for a certain duration.
• Cooling: Allowing the cake to cool before serving.

Apple Oatmeal Cake

Ingredients:

• 160g oatmeal
• 210g flour
• 150g sugar
• 1 teaspoon cinnamon
• 6 apples, peeled and grated
• 2-3 tablespoons lemon juice
• 22g cold butter, grated
• 115g cold butter, grated
• 1-2 tablespoons sugar

Instructions:

1. Prep: Preheat oven to 180°C (350°F). Grease and flour a baking dish.
2. Combine dry ingredients: In a bowl, whisk together oatmeal, flour, sugar, and cinnamon.
3. Prep apples: Peel and grate apples. Toss with lemon juice to prevent browning.
4. Create layers: Press a layer of oatmeal mixture into the bottom of the prepared dish. Top with a layer of grated apples. Repeat layers until all ingredients are used.
5. Crumble topping: Grate cold butter over the top and sprinkle with sugar.
6. Bake: Bake for 35-40 minutes, or until golden brown.
7. Cool: Let cool for 20 minutes before serving.