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Looking for a simple yet satisfying dessert? This apple oatmeal cake is the perfect treat! With just a few pantry staples and a handful of apples, you can whip up this moist and flavorful cake in no time. The combination of sweet apples and warm spices creates a comforting and delicious dessert.
This apple oatmeal cake is a wonderful addition to any dessert menu. Its simple ingredients and easy preparation make it a perfect choice for home bakers of all skill levels. Give it a try and let me know what you think!
- Preparation: Gathering ingredients like oatmeal, flour, sugar, cinnamon, and apples.
- Apple Prep: Peeling and grating the apples to incorporate into the cake.
- Assembling the Cake: Layering the cake with alternating layers of apple mixture and oatmeal batter.
- Baking: Baking the cake at a specific temperature for a certain duration.
- Cooling: Allowing the cake to cool before serving.
Apple Oatmeal Cake
Ingredients:
- 160g oatmeal
- 210g flour
- 150g sugar
- 1 teaspoon cinnamon
- 6 apples, peeled and grated
- 2-3 tablespoons lemon juice
- 22g cold butter, grated
- 115g cold butter, grated
- 1-2 tablespoons sugar
Instructions:
- Prep: Preheat oven to 180°C (350°F). Grease and flour a baking dish.
- Combine dry ingredients: In a bowl, whisk together oatmeal, flour, sugar, and cinnamon.
- Prep apples: Peel and grate apples. Toss with lemon juice to prevent browning.
- Create layers: Press a layer of oatmeal mixture into the bottom of the prepared dish. Top with a layer of grated apples. Repeat layers until all ingredients are used.
- Crumble topping: Grate cold butter over the top and sprinkle with sugar.
- Bake: Bake for 35-40 minutes, or until golden brown.
- Cool: Let cool for 20 minutes before serving.
