One Pan Garlic Butter Green Bean and Mushroom

A well-crafted side dish can elevate any meal from ordinary to extraordinary. This garlic butter green bean and mushroom recipe is a prime example of how a few simple ingredients can create a symphony of flavors. Whether you’re a seasoned home cook or a culinary novice, this dish is easy to prepare and will impress your family and friends.

Recipe

Ingredients:

• 1 pound green beans, trimmed
• 1 pound mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• Fresh parsley, for garnish

Equipment:

• Large skillet
• Baking sheet
• Rimmed baking sheet
• Large bowl

Method:

1. Prep the Vegetables:
   • Preheat your oven to 400°F (200°C).
   • Toss the green beans and mushrooms with olive oil, salt, and pepper on a rimmed baking sheet.
   • Spread the vegetables in a single layer and roast in the preheated oven for 20-25 minutes, or until tender-crisp.
2. Make the Garlic Butter Sauce:
   • Melt the butter in a large skillet over medium heat.
   • Add the minced garlic and cook for 30 seconds, or until fragrant.
   • Be careful not to burn the garlic, as it can become bitter.
3. Combine and Serve:
   • Once the vegetables are roasted, remove them from the oven and add them to the skillet with the garlic butter sauce.
   • Toss to coat the vegetables evenly.
   • Sprinkle with Parmesan cheese and fresh lemon juice.
   • Garnish with fresh parsley and serve immediately.