- -
Ingredients: 1 (4-6 pound) turkey 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1 onion, sliced 1 cup chicken broth or stock Instructions: Season Turkey: Season the turkey breast generously with salt, pepper, thyme, rosemary, and garlic powder. Prepare Slow Cooker: Place the sliced onion in the bottom of the slow cooker. Pour in the chicken broth. Add Turkey: Place the turkey breast on top of the onions. Cook: Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C). Rest and Serve: Remove the turkey breast and let it rest for 10-15 minutes before slicing. You can use the cooking liquid to make a gravy if desired.

Slow Cooker Turkey

by
Spread the love

We allow advertising on this website to support the blog.  Some of content on this website was created with the help of AI.

Ingredients: 1 (4-6 pound) turkey 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1 onion, sliced 1 cup chicken broth or stock Instructions: Season Turkey: Season the turkey breast generously with salt, pepper, thyme, rosemary, and garlic powder. Prepare Slow Cooker: Place the sliced onion in the bottom of the slow cooker. Pour in the chicken broth. Add Turkey: Place the turkey breast on top of the onions. Cook: Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C). Rest and Serve: Remove the turkey breast and let it rest for 10-15 minutes before slicing. You can use the cooking liquid to make a gravy if desired.
  • Ingredients:
    • 1 (4-6 pound) turkey
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic powder
    • 1 onion, sliced
    • 1 cup chicken broth or stock
  • Instructions:
    1. Season Turkey: Season the turkey breast generously with salt, pepper, thyme, rosemary, and garlic powder.
    2. Prepare Slow Cooker: Place the sliced onion in the bottom of the slow cooker. Pour in the chicken broth.
    3. Add Turkey: Place the turkey breast on top of the onions.
    4. Cook: Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
    5. Rest and Serve: Remove the turkey breast and let it rest for 10-15 minutes before slicing. You can use the cooking liquid to make a gravy if desired.
Tweet
Share
Pin
Share
Clicky - - -