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Assortment of colorful mini bundt cakes on a serving platter

17 Bundt Cake Recipes

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1. Classic Vanilla Bean Mini Bundts

Vanilla bean mini bundt cakes with vanilla glaze

  • Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 2 tsp vanilla bean paste (or 1 vanilla bean)
    • 1/2 cup buttermilk
  • Instructions:
    1. Preheat oven to 350°F (175°C). Grease mini bundt pans.
    2. Mix dry ingredients in one bowl.
    3. In another bowl, cream butter and sugar. Beat in eggs and vanilla.
    4. Add dry ingredients alternately with buttermilk.
    5. Spoon into pans and bake 18-22 minutes.
    6. Cool and dust with powdered sugar.

2. Lemon Burst Mini Bundts

Lemon mini bundt cakes with lemon glaze and zest

  • Ingredients:
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup butter, softened
    • 3/4 cup sugar
    • 2 eggs
    • 2 tbsp lemon zest
    • 1/4 cup lemon juice
    • 1/2 cup sour cream
  • Instructions:
    1. Preheat to 350°F. Grease mini bundt pans.
    2. Mix dry ingredients. In a separate bowl, cream butter and sugar.
    3. Beat in eggs, lemon zest, and juice.
    4. Alternate adding dry ingredients and sour cream.
    5. Fill pans and bake 20 minutes.
    6. Drizzle with lemon glaze when cool.

3. Double Chocolate Fudge Mini Bundts

Chocolate mini bundt cakes with chocolate ganache

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup butter
    • 3/4 cup brown sugar
    • 2 eggs
    • 1 tsp vanilla
    • 1/2 cup sour cream
    • 1/2 cup chocolate chips
  • Instructions:
    1. Preheat oven to 350°F. Grease pans.
    2. Combine dry ingredients. Cream butter and sugar.
    3. Beat in eggs and vanilla. Add sour cream.
    4. Mix in dry ingredients, then fold in chips.
    5. Bake 20 minutes. Cool and glaze if desired.

4. Maple Pecan Mini Bundts (Gluten-Free)

Maple pecan mini bundt cakes with maple glaze and pecans

  • Ingredients:
    • 1 cup almond flour
    • 1/2 cup oat flour
    • 1/4 cup maple syrup
    • 1/4 cup coconut oil, melted
    • 2 eggs
    • 1 tsp baking powder
    • 1/2 tsp cinnamon
    • 1/2 cup chopped pecans
  • Instructions:
    1. Preheat to 350°F. Grease pans.
    2. Mix all ingredients until smooth.
    3. Fold in pecans.
    4. Spoon into pans. Bake 18-20 minutes.
    5. Cool and top with extra maple glaze.

5. Strawberry Swirl Mini Bundts

Strawberry swirl mini bundt cakes with pink glaze

  • Ingredients:
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 cup Greek yogurt
    • 1/4 cup strawberry puree
  • Instructions:
    1. Preheat to 350°F. Grease pans.
    2. Cream butter and sugar, add eggs.
    3. Mix in yogurt. Add dry ingredients.
    4. Swirl in strawberry puree.
    5. Bake 20-22 minutes. Cool and glaze.

6. Espresso Chocolate Chip Mini Bundts

Coffee-flavored mini bundt cakes with chocolate chips

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1 tsp instant espresso
    • 1/2 tsp baking soda
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 cup sour cream
    • 1/2 cup mini chocolate chips
  • Instructions:
    1. Preheat to 350°F. Grease pans.
    2. Mix dry ingredients. Cream butter and sugar.
    3. Add eggs, sour cream, then dry mix.
    4. Fold in chips. Bake 18-20 mins.

7. Orange Cranberry Mini Bundts (Vegan)

Orange cranberry mini bundt cakes with orange glaze

  • Ingredients:
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup almond milk + 1 tbsp vinegar
    • 1/2 cup sugar
    • 1/4 cup oil
    • 2 tbsp orange zest
    • 1/2 cup chopped cranberries
  • Instructions:
    1. Preheat oven to 350°F.
    2. Mix wet ingredients. Stir in dry.
    3. Fold in zest and cranberries.
    4. Bake 20 minutes. Cool and drizzle orange glaze.

8. Cinnamon Streusel Mini Bundts

Cinnamon streusel mini bundt cakes with streusel topping

  • Ingredients:
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 cup milk
    • 1 tsp vanilla
    • Streusel: 1/4 cup brown sugar, 1 tsp cinnamon, 2 tbsp flour, 2 tbsp cold butter
  • Instructions:
    1. Mix cake batter and prepare streusel.
    2. Layer batter and streusel in pans.
    3. Bake at 350°F for 20 minutes. Cool and glaze.

9. Lemon Blueberry Mini Bundts

Lemon blueberry mini bundt cakes with lemon glaze

  • Ingredients:
    • 1 1/2 cups flour
    • 1/2 tsp baking soda
    • 1 tsp baking powder
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1 tbsp lemon zest
    • 1/2 cup sour cream
    • 1 cup blueberries (tossed in flour)
  • Instructions:
    1. Cream butter and sugar, add eggs, zest, sour cream.
    2. Fold in dry ingredients, then blueberries.
    3. Bake at 350°F for 20 minutes.

10. Carrot Cake Mini Bundts

Red velvet mini bundt cakes with cream cheese frosting

  • Ingredients:
    • 1 cup flour
    • 1/2 tsp baking soda
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 2 eggs
    • 1/2 cup oil
    • 3/4 cup sugar
    • 1 cup grated carrots
    • 1/4 cup chopped walnuts (optional)
  • Instructions:
    1. Mix wet and dry separately.
    2. Combine and add carrots and nuts.
    3. Bake at 350°F for 20-22 minutes.

11. Red Velvet Mini Bundts

  • Ingredients:
    • 1 cup flour
    • 1 tbsp cocoa powder
    • 1/2 tsp baking soda
    • 1/2 cup butter
    • 3/4 cup sugar
    • 1 egg
    • 1/2 cup buttermilk
    • 1 tsp vinegar
    • Red food coloring
  • Instructions:
    1. Cream butter and sugar, add egg.
    2. Mix in buttermilk, vinegar, and color.
    3. Add dry ingredients. Bake at 350°F for 20 mins.

12. Pumpkin Spice Mini Bundts

  • Ingredients:
    • 1 1/2 cups flour
    • 1 tsp pumpkin spice
    • 1/2 tsp baking soda
    • 1/2 cup pumpkin puree
    • 1/2 cup oil
    • 3/4 cup brown sugar
    • 2 eggs
  • Instructions:
    1. Combine wet and dry ingredients.
    2. Spoon into pans. Bake at 350°F for 18-20 mins.

13. Coconut Lime Mini Bundts

  • Ingredients:
    • 1 cup flour
    • 1/2 cup shredded coconut
    • 1/2 tsp baking powder
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1 tbsp lime zest
    • 1/2 cup coconut milk
  • Instructions:
    1. Cream butter and sugar. Add eggs and zest.
    2. Add dry ingredients and coconut milk.
    3. Bake at 350°F for 20 minutes.

14. Almond Raspberry Mini Bundts

  • Ingredients:
    • 1 1/4 cups flour
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 tsp almond extract
    • 1/2 cup raspberries
  • Instructions:
    1. Make basic batter with almond extract.
    2. Fold in raspberries. Bake at 350°F for 20 mins.

15. Chocolate Mint Mini Bundts

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1/2 tsp baking soda
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 tsp mint extract
    • 1/2 cup sour cream
  • Instructions:
    1. Cream butter, sugar, eggs, and extract.
    2. Mix in dry ingredients and sour cream.
    3. Bake at 350°F for 18-20 minutes.

16. Peanut Butter Chocolate Mini Bundts

  • Ingredients:
    • 1 cup flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup peanut butter
    • 1/4 cup butter
    • 1/2 cup sugar
    • 2 eggs
    • 1/2 cup milk
    • 1/2 cup chocolate chips
  • Instructions:
    1. Cream butter, peanut butter, and sugar.
    2. Add eggs and milk. Mix in dry ingredients.
    3. Fold in chips. Bake at 350°F for 20 mins.

17. Banana Nut Mini Bundts

  • Ingredients:
    • 1 cup mashed banana
    • 1/2 cup sugar
    • 1/4 cup oil
    • 1 egg
    • 1 cup flour
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/4 cup chopped walnuts
  • Instructions:
    1. Mix wet ingredients and fold in dry.
    2. Add walnuts. Bake at 350°F for 20 minutes.
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