Step-by-Step Guide Beef and Mushroom Black Bean Sauce

Tired of bland takeout? Join us as we dive into the world of authentic Chinese cuisine with a simple yet flavorful dish: Beef and Mushroom Black Bean Sauce.

This easy-to-follow recipe will have you whipping up restaurant-quality meals in no time.

Chinese cuisine is renowned for its bold flavors, intricate techniques, and visually stunning presentations. However, many home cooks are intimidated by the complexity and mystery surrounding this culinary tradition.

Fear not!

With the right guidance and a few key ingredients, you can easily recreate authentic Chinese dishes in your own kitchen.

In this article, we’ll break down the steps to make Rick’s Beef and Mushroom Black Bean Sauce, a classic Chinese dish that’s both delicious and surprisingly simple.

Key Ingredients and Equipment

• 500g thinly sliced beef, such as ribeye or sirloin
• 250g fresh shiitake or cremini mushrooms, sliced
• 100g black bean sauce
• 3 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 tablespoons vegetable or peanut oil
• Wok or large skillet
• Spatula

Step-by-Step Guide

1. Prep the Ingredients:

• Thinly slice the beef against the grain.
• Cut the mushrooms into bite-sized pieces.
• Mince the garlic and ginger.
• Chop the onion and bell pepper into large chunks.

2. Marinate the Beef:

• In a bowl, combine the beef with 1 tablespoon soy sauce, 1 teaspoon Shaoxing wine, and 1/2 teaspoon cornstarch.
• Marinate for at least 15 minutes.

3. Cook the Beef:

• Heat a wok or large skillet over high heat.
• Add 1 tablespoon oil and swirl to coat the bottom.
• Add the marinated beef and stir-fry until browned.
• Remove the beef from the wok and set aside.

4. Sauté the Vegetables:

• Add 1 tablespoon oil to the wok.
• Sauté the garlic, ginger, onion, and bell pepper until softened.

5. Combine the Ingredients:

• Return the beef to the wok and add the mushrooms.
• Pour in the black bean sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, and 1/2 teaspoon cornstarch dissolved in 2 tablespoons water.
• Stir to combine and cook for a few minutes until the sauce thickens.

6. Serve and Enjoy:

• Serve the beef and mushroom black bean sauce over rice or noodles.
• Garnish with chopped green onions or cilantro.

Tips for Success

• Use a good quality black bean sauce.
• Don’t overcook the beef.
• Adjust the seasonings to your taste.
• Serve immediately.

Wrapping Up

By following these simple steps, you can create a delicious and authentic Chinese dish that will impress your friends and family. Remember, the key to great cooking is practice and experimentation. Don’t be afraid to try new ingredients and techniques.

Want to take your cooking skills to the next level? Check out our other articles on Chinese cuisine, including recipes for dumplings, stir-fries, and noodle dishes.

Key Takeaways

• Simple Ingredients: A few key ingredients can create a flavorful dish.
• Quick and Easy: This recipe can be made in under 30 minutes.
• Versatile: Serve over rice, noodles, or with steamed buns.

Actionable Step-by-Step Checklist

Prep Work:

• Gather ingredients
• Prep the beef, mushrooms, and vegetables

Let us know in the comments if you’ve tried this recipe. We’d love to hear your feedback!