11 Succulent Global Flavors Pork Roast Recipes

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Discover the irresistible allure of pork roasts reimagined through 11 globally inspired flavors. Each recipe is a culinary journey, transporting your taste buds to the sunlit kitchens of Provence, the vibrant street markets of Thailand, and the smoky barbecue pits of the American South.

These recipes combine succulent pork cuts with bold spices, aromatic herbs, and unique cultural techniques to create dishes bursting with flavor. From the tangy sweetness of a Southern BBQ glaze to the citrusy notes of Thai lemongrass, this collection promises to awaken your inner gourmand.

Perfect for dinner parties, holiday feasts, or any occasion that calls for a hearty and unforgettable meal.

Transform your traditional pork roast into a journey around the world with these unique recipes. Each dish is inspired by a different cuisine, offering bold flavors and exciting new techniques.

Korean Bulgogi Pork Roast

Ingredients:

  • 3 lb pork roast
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp pear puree
  • 1 tbsp brown sugar
  • 1/2 tsp black pepper

Instructions:

  • In a bowl, combine soy sauce, sesame oil, ginger, garlic, pear puree, brown sugar, and black pepper.
  • Marinate the pork roast in the mixture for at least 4 hours or overnight.
  • Preheat the oven to 350°F (175°C).
  • Place the roast in a roasting pan and bake for 2-3 hours, basting occasionally.
  • Serve with kimchi and steamed rice.

Mediterranean Herb-Crusted Pork Roast

Ingredients:

  • 3 lb pork roast
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp rosemary, chopped
  • 1 tbsp oregano, chopped
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix olive oil, garlic, rosemary, oregano, lemon zest, salt, and pepper.
  • Rub the mixture over the pork roast evenly.
  • Place in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
  • Serve with tzatziki sauce and roasted vegetables.

Caribbean Jerk Pork Roast

Ingredients:

  • 3 lb pork roast
  • 2 tbsp jerk seasoning
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tbsp brown sugar

Instructions:

  • Mix jerk seasoning, orange juice, lime juice, olive oil, and brown sugar into a paste.
  • Rub the mixture all over the pork roast and marinate for at least 4 hours.
  • Preheat the oven to 350°F (175°C).
  • Bake the pork roast in a roasting pan for 2-3 hours, basting occasionally.
  • Serve with coconut rice and plantains.

Indian Masala Pork Roast

Ingredients:

  • 3 lb pork roast
  • 1 cup plain yogurt
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tsp salt

Instructions:

  • Mix yogurt, garam masala, turmeric, garlic, ginger, and salt in a bowl.
  • Coat the pork roast with the mixture and marinate for at least 6 hours.
  • Preheat the oven to 375°F (190°C).
  • Bake the pork roast in a roasting pan for 2-3 hours.
  • Serve with naan and cucumber raita.

Mexican Adobo Pork Roast

Ingredients:

  • 3 lb pork roast
  • 3 dried ancho chiles
  • 2 cloves garlic
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1/4 cup apple cider vinegar
  • 1 tsp salt

Instructions:

  • Rehydrate the dried chiles in warm water for 10 minutes and blend with garlic, cumin, oregano, vinegar, and salt to make a paste.
  • Rub the paste over the pork roast and marinate for 6-8 hours.
  • Preheat the oven to 350°F (175°C).
  • Roast in a pan for 2-3 hours, basting occasionally.
  • Serve with corn tortillas and salsa verde.

Thai Sweet Chili Pork Roast

Ingredients:

  • 3 lb pork roast
  • 1/3 cup sweet chili sauce
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tsp grated ginger

Instructions:

  • Mix sweet chili sauce, fish sauce, lime juice, brown sugar, and ginger in a bowl.
  • Marinate the pork roast with the mixture for at least 4 hours.
  • Preheat the oven to 350°F (175°C).
  • Place the pork roast in a pan and bake for 2-3 hours, basting occasionally.
  • Serve with jasmine rice and steamed vegetables.

French Dijon-Crusted Pork Roast

Ingredients:

  • 3 lb pork roast
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp thyme
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs

Instructions:

  • Preheat the oven to 375°F (190°C).
  • Mix Dijon mustard, honey, thyme, and garlic in a small bowl.
  • Spread the mixture over the pork roast and coat with breadcrumbs.
  • Place in a roasting pan and bake for 2-3 hours.
  • Serve with mashed potatoes and green beans.

Japanese Miso-Glazed Pork Roast

Ingredients

  • 1 (2-3 lb) pork roast
  • 3 tablespoons white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 tablespoons sesame seeds (for garnish)
  • 2 scallions, thinly sliced (for garnish)

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the white miso paste, mirin, sake, honey, sesame oil, and soy sauce to create the glaze.
  3. Pat the pork roast dry with paper towels and place it in a roasting pan or baking dish.
  4. Brush the glaze generously over the entire surface of the pork roast, ensuring an even coating.
  5. Roast the pork in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C). Baste the roast with the remaining glaze every 15 minutes for extra flavor and shine.
  6. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
  7. Garnish with sesame seeds and sliced scallions before serving.
  8. Serve warm and enjoy!

French Provencal Pork Roast

Ingredients

    • 2 lbs pork loin
    • 3 tbsp Dijon mustard
    • 3 cloves garlic, minced
    • 1 tbsp herbes de Provence
    • 1/4 cup white wine

Method:

    1. Preheat the oven to 375°F (190°C).
    2. Rub the pork loin with Dijon mustard, minced garlic, herbes de Provence, and white wine.
    3. Place in a roasting pan and cook for 1 hour or until the internal temperature reaches 145°F (63°C).
    4. Let rest for 10 minutes before slicing.
  • Pair with: Ratatouille or a crusty baguette.

Thai Lemongrass Pork Roast

Ingredients:

    • 2 lbs pork shoulder
    • 2 stalks lemongrass, finely chopped
    • 4 lime leaves, torn
    • 2 tbsp fish sauce
    • 1 cup coconut milk
    • 1 tbsp palm sugar

Method:

    1. Combine lemongrass, lime leaves, fish sauce, coconut milk, and palm sugar to create a marinade.
    2. Marinate the pork shoulder for at least 4 hours or overnight.
    3. Preheat the oven to 325°F (160°C).
    4. Roast the pork in a covered dish for 3 hours or until tender, basting occasionally with the marinade.
  • Serve with: Jasmine rice and a side of spicy papaya salad.

Southern BBQ Pork Roast

Ingredients:

    • 2 lbs pork butt
    • 2 tbsp paprika
    • 2 tbsp brown sugar
    • 1 tsp cayenne pepper
    • 1 cup BBQ sauce

Method:

    1. Mix paprika, brown sugar, and cayenne pepper to create a dry rub.
    2. Rub the mixture all over the pork butt and let it sit for at least 1 hour.
    3. Preheat the oven to 300°F (150°C).
    4. Place the pork in a roasting pan, cover with foil, and cook for 4-5 hours or until tender.
    5. Brush with BBQ sauce and roast uncovered for an additional 30 minutes.

 

 

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