Picture this: a warm, flaky pie with the perfect balance of sweet peaches and tart strawberries, fresh from your oven. Sounds mouth-watering, right? But here’s the twist: did you know that you can make this perfect pie with tinned peaches and fresh strawberries? That’s right! By using a combination of both, you can enjoy the best of both worlds—perfectly balanced flavors without the seasonal hassle. In this article, we’re going to show you step-by-step how to create a delicious peach and strawberry pie that will have your guests asking for seconds. Ready to impress with your baking skills?
Let’s get started!
If you’ve ever tried to make a pie, you know it can sometimes feel like a challenge. Getting that perfect filling, the ideal crust, and a beautiful finish can be intimidating. But what if we told you that you don’t have to worry about the perfect combination of fresh fruits or spend hours hunting for seasonal peaches and strawberries? You can make an amazing pie with the right mix of fresh and tinned ingredients!
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In this article, we’ll show you how to craft a stunning peach and strawberry pie from scratch using tinned peaches and fresh strawberries. The sweet and tangy combination of peaches and strawberries is a classic that works wonderfully in a pie, and we’ll walk you through every step of the process, from preparing the fruit to baking the pie to perfection.
We’ll cover the entire pie-making process, including how to prepare the filling, roll out your crust, assemble the pie, and bake it to golden perfection. Plus, we’ll throw in a few tips and tricks along the way that will make you feel like a pie-baking pro by the time you’re finished. Whether you’re an experienced baker or a complete beginner, this recipe is foolproof and will leave you with a mouthwatering pie every time.
So, grab your ingredients, preheat your oven, and let’s start making the perfect peach and strawberry pie from scratch!
Gather Your Ingredients
The first step to making a perfect peach and strawberry pie is gathering the right ingredients. A successful pie is all about balance, and that starts with selecting the best fruits and pie crust. Here’s what you’ll need:
- Fresh strawberries (about 2 cups, hulled and halved)
- Tinned peaches (about 2 cups, drained and chopped into chunks)
- Brown sugar (1/2 cup)
- White sugar (1/4 cup)
- Cornstarch (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Lemon juice (1 tablespoon)
- Cinnamon (1/2 teaspoon)
- Pinch of salt
- Pre-made or homemade pie crust (you’ll need enough for the bottom and lattice top)
- Butter (2 tablespoons, cut into small cubes)
- Egg wash (1 egg beaten with a tablespoon of water)
- Sugar (for sprinkling on top)
Prepare the Fruit Filling
The filling is the heart of any fruit pie, and with peaches and strawberries, you’ll want to ensure the flavors balance out beautifully. Start by hulking your fresh strawberries. This is a simple process—just remove the green tops and slice them in half. When it comes to the tinned peaches, chop them into chunks, as you want to have a mix of textures in the pie.
Once your fruit is prepped, it’s time to mix them together in a large bowl. Add in your sugars, cornstarch (which will thicken the filling as it bakes), vanilla extract, lemon juice, cinnamon, and a pinch of salt. The salt is important because it helps cut through the sweetness of the fruits and brings out their natural flavors.
Mix everything together carefully, ensuring the fruit is evenly coated with the sugar and cornstarch mixture. Let this sit for about 10 minutes. During this time, the fruit will release some of its juices, and the flavors will start to meld. This resting time is essential for getting the perfect pie filling texture. Don’t skip it!
Prepare the Pie Crust
Now, it’s time to prepare your pie crust. You can either make your own homemade pie crust (check out the link in the video description for our recommended recipe) or use a pre-made crust for a quicker option. If you decide to use pre-made dough, it will save you time without sacrificing flavor. Roll out your dough on a lightly floured surface until it’s large enough to fit your pie tin.
Next, carefully place the rolled-out dough into a 9-inch pie tin. Press it gently into the sides and bottom to ensure it fits snugly. Don’t worry about the overhang for now—just make sure the dough covers the sides completely. Once your crust is in the tin, trim any excess dough around the top, leaving about a 1-inch overhang to fold over the pie later.
After the bottom crust is in place, we need to prepare the top crust. You can either roll out another sheet of dough to cover the pie completely or opt for a lattice top. For a lattice, roll out the dough and cut it into strips. Lay them over the pie in a crisscross pattern, trimming the ends as needed. This design not only looks beautiful but also allows steam to escape while the pie bakes, ensuring the filling doesn’t become too watery.
Assemble and Bake the Pie
With the fruit filling ready and the crust in place, it’s time to assemble your pie. First, pour the peach and strawberry mixture into the pie crust. Make sure it’s evenly distributed, and press it down slightly to ensure the filling is compact. Sprinkle a little flour over the top of the fruit filling to help absorb any excess moisture during baking.
If you’re using a lattice crust, place the lattice strips on top of the pie and trim the edges to fit. Then, gently crimp the edges of the crust to seal the pie, creating a nice, decorative border. At this point, add a little butter—about two tablespoons—cut into small cubes—and place it on top of the fruit filling. This will add a rich flavor to the pie as it bakes.
Brush the top of the pie with an egg wash to give the crust a golden, glossy finish. Finally, sprinkle a little sugar over the top of the crust to enhance the color and add a slight crunch to the final result. Place the pie in the preheated oven at 190°C (375°F) and bake it for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Wrapping Up
Making a perfect peach and strawberry pie isn’t as hard as you might think! By following these simple steps—gathering the right ingredients, preparing the fruit filling, making the crust, and baking the pie—you’ll create a mouthwatering dessert that’s sure to impress your friends and family. The combination of fresh strawberries and tinned peaches brings out the best in both fruits, while the buttery crust ties everything together beautifully.
One of the best parts about this recipe is how versatile it is. You can customize it by adding other fruits, adjusting the sweetness, or experimenting with different crust designs. The lattice crust, for instance, gives a rustic, homemade feel that’s as delicious as it is beautiful.
So, the next time you’re looking for a simple yet impressive dessert, try this peach and strawberry pie. Whether it’s for a special occasion or just a weeknight treat, it’s sure to be a hit every time. And if you loved this recipe, don’t forget to share it with your friends and family—they’ll thank you for it!
Key Takeaways
- Use both fresh and tinned fruit for balanced flavor: Fresh strawberries and tinned peaches create a perfect sweet-tart combination.
- Let the fruit filling rest: Allowing the mixture to sit for 10 minutes helps the flavors meld and thickens the filling.
- Crimp and seal the crust: Properly crimping the edges seals in the filling and adds a decorative touch to your pie.
- Experiment with lattice crusts: A lattice top not only looks beautiful but also helps the pie bake evenly.
- Brush with egg wash: An egg wash gives the crust a shiny, golden finish.
Take the Next Step: Ready to make your perfect peach and strawberry pie? Gather your ingredients and get started today! If you enjoyed this recipe, don’t forget to share it with your friends and leave a thumbs-up on our channel. We’d love to hear how it turned out for you!
Actionable Step-by-Step Checklist:
- Preparation: Hull strawberries, chop tinned peaches, mix with sugars, cornstarch, and spices.
- Pie Crust: Roll out dough, fit it into a 9-inch tin, and prepare the lattice top.
- Assemble Pie: Add fruit filling, top with lattice crust, and brush with egg wash.
- Baking: Bake at 190°C (375°F) for 40-45 minutes until golden brown and bubbly.
- Cool: Let the pie cool before serving to allow the filling to set.
