Mushroom Stuffed Chicken Breast

Mushroom-Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• 1 pound fresh mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the Filling:

• Melt butter in a large skillet over medium heat.
• Add onion and garlic, cook until softened, about 5 minutes.
• Add mushrooms and cook until browned and most of the liquid has evaporated.
• Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
• Gradually whisk in chicken broth and heavy cream until smooth.
• Stir in Parmesan cheese, thyme, pepper, and salt. Simmer until thickened, about 5 minutes. Remove from heat and let cool slightly.

Prepare the Chicken:

• Cut a horizontal slit in each chicken breast, creating a pocket.
• Divide the mushroom filling evenly among the chicken breasts, stuffing each pocket.
• Close the pockets with toothpicks or kitchen twine.

1. Bake the Chicken:

• Preheat oven to 375°F (190°C).
• Place the stuffed chicken breasts in a baking dish.
• Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

1. Serve:

• Remove the toothpicks or twine.
• Garnish with fresh parsley.
• Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Tips:

• For a richer flavor, consider adding a splash of white wine to the mushroom mixture while cooking.
• If you prefer a creamier sauce, add more heavy cream or a dollop of sour cream to the filling.
• For a healthier option, use low-fat or non-fat chicken broth and heavy cream.

Enjoy this delicious and comforting dish!