Ready to Redefine Pizza Night?
From crafting the perfect dough to exploring topping ideas, this article covers everything you need to transform your kitchen into a gourmet pizzeria. Whether you’re cooking for a crowd or just treating yourself, this recipe brings a whole new meaning to comfort food.
Step 1: Gathering Your Ingredients
To get started, you’ll need cold mashed potatoes (690g), all-purpose flour, baking powder, salt, and one egg. These ingredients work together to form a pliable dough with a texture that’s light yet sturdy enough to hold your toppings. Pro tip: If your mashed potatoes are pre-salted, adjust the salt in the recipe accordingly to avoid an overly salty crust.
Step 2: Preparing the Dough
Mix the mashed potatoes with the flour, baking powder, and a pinch of salt in a large bowl. Gradually add the beaten egg and knead until a smooth dough forms. The key here is consistency—it should be soft but not sticky.
Step 3: Shaping and Pre-Baking
Divide the dough into two portions and mold each onto a parchment-lined pizza tray. Create a crust by shaping the edges with your fingers. Pre-bake the crusts in a preheated oven for 8–12 minutes to ensure they hold their shape when topped.
Step 4: Topping and Final Bake
Add your favorite sauce, cheese, and toppings. Whether you prefer a classic Margherita or a pepperoni extravaganza, the choice is yours. Return the pizzas to the oven for 10–15 minutes, or until the cheese is melted and bubbly.
Wrapping Up
Mashed potato pizza dough is a versatile, delicious alternative to traditional pizza bases. With its soft, fluffy texture and endless topping possibilities, it’s a recipe worth adding to your rotation. So why not shake up your next pizza night? Trust us—your taste buds will thank you.
Key Takeaways
- Use cold mashed potatoes for best results.
- Adjust salt levels if using pre-salted potatoes.
- Pre-baking ensures a firm crust that can hold toppings.
- Experiment with toppings to make it your own.
Actionable Step-by-Step Checklist
- Gather ingredients: mashed potatoes, flour, baking powder, salt, egg.
- Mix ingredients to form dough.
- Mold dough onto pizza trays and pre-bake for 8–12 minutes.
- Add toppings and bake for another 10–15 minutes.