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Looking for a delicious and easy weeknight dinner that doesn’t skimp on flavor? Tuscan Chicken is the perfect choice! This recipe combines tender chicken breasts, a creamy tomato sauce, and fresh ingredients like spinach and sundried tomatoes for a meal that tastes like it came straight from an Italian restaurant. The best part? You can whip it up in just 30 minutes using one pan!
“Tuscan Chicken is a quick and flavorful dish that brings the rich tastes of Italian cuisine right to your dinner table.” –
Ingredients
- 2–4 boneless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, roughly chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon chili flakes (optional)
- 1 teaspoon paprika
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 cup fresh spinach leaves
- 1/4 cup sundried tomatoes, chopped
- Salt and pepper, to taste
Method
- Prepare the Chicken: Season chicken breasts with salt and pepper on both sides. Heat olive oil and butter in a large skillet over medium heat.
- Sear the Chicken: Place chicken in the skillet and sear for 3–4 minutes per side, or until golden brown. Remove chicken and set aside under foil.
- Start the Sauce: In the same skillet, add garlic and sauté until fragrant. Stir in tomato paste, chili flakes, and paprika. Cook for 1–2 minutes.
- Deglaze the Pan: Pour in chicken stock, scraping up any browned bits from the skillet. Let it simmer for 2–3 minutes.
- Add Cream and Parmesan: Stir in heavy cream and parmesan cheese. Mix well until the sauce thickens.
- Incorporate Spinach and Sundried Tomatoes: Add spinach and sundried tomatoes to the sauce. Stir until the spinach wilts.
- Finish the Chicken: Return the chicken to the skillet, ensuring it is fully coated in the sauce. Simmer for 5 minutes or until the chicken is cooked through.
- Serve: Plate the chicken with sauce and serve over mashed potatoes, pasta, or your preferred side dish.
Key Tips for Success
- Use fresh spinach for the best flavor and texture.
- Don’t overcook the chicken—remove it when it’s 85% done and finish cooking in the sauce.
- Adjust seasoning based on the saltiness of your chicken stock and parmesan.
- Sundried tomatoes add tanginess; use more or less depending on your taste preference.
Why You’ll Love This Recipe
This Tuscan Chicken recipe is not only easy to prepare but also incredibly versatile. Whether you’re hosting a dinner party or need a quick meal for the family, this dish is sure to impress. Plus, the one-pan approach minimizes cleanup, making it even more appealing for busy cooks.
“The combination of creamy sauce, tender chicken, and sundried tomatoes is truly unbeatable.”
Wrapping Up
Now that you’ve mastered Tuscan Chicken in under 30 minutes, it’s time to share the joy! Impress your friends and family with this flavorful dish and let them in on the secret of how easy it is to make. Don’t forget to experiment with serving options—this recipe pairs wonderfully with pasta, rice, or even crusty bread. Enjoy!
