This dish is a classic for a reason. The delicate fish, bathed in a rich, creamy white wine sauce, is a symphony of flavors that’s perfect for a romantic dinner or a special occasion. The best part? It’s surprisingly easy to make, even for novice cooks.
Ingredients:
- For the Fish:
- 4 x 150g skinless white fish fillets (cod, haddock, or halibut work well)
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- For the Sauce:
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 100ml dry white wine
- 200ml fish stock
- 150ml double cream
- 1 tbsp Dijon mustard
- 1 tsp chopped fresh dill (or 1/2 tsp dried dill)
- 1 lemon, zested and juiced
- Butter, for finishing (optional)
Instructions:
- Prepare the Fish:
- Season the fish fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the fish fillets and cook for 2-3 minutes per side, or until cooked through. Remove from the pan and set aside.
- Make the Sauce:
- In the same skillet, add the shallot and garlic. Cook until softened, about 2 minutes.
- Pour in the white wine and bring to a boil. Let it reduce by half.
- Stir in the fish stock, double cream, Dijon mustard, dill, lemon zest, and lemon juice.
- Bring the sauce to a simmer and cook until thickened, about 5-7 minutes.
- If desired, add a knob of butter to the sauce and stir until melted for a richer, glossier finish.
- Serve:
- Place the cooked fish fillets on serving plates.
- Pour the creamy white wine sauce over the fish.
- Serve immediately with your favorite side dishes, such as roasted vegetables or rice.
Tips:
- Choose the Right Fish: While cod, haddock, and halibut are classic choices, you can experiment with other white fish like snapper or sea bass.
- Adjust the Sauce: If you prefer a thicker sauce, simply cook it for a longer period. For a thinner sauce, add a little more fish stock or cream.
- Elevate the Dish: To add a touch of luxury, garnish the dish with fresh herbs like parsley or chives.
- Wine Pairing: A crisp, dry white wine like Sauvignon Blanc or Chardonnay complements the flavors of this dish perfectly.
With its simple ingredients and straightforward method, this dish is a great way to impress your guests without spending hours in the kitchen. Enjoy!
