Crunch Roll Sushi Bowl Recipe

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Here’s a delicious Crunch Roll Sushi Bowl recipe that captures all the flavors of your favorite crunchy sushi roll in an easy-to-make bowl. Perfect for sushi lovers who want a quick, no-roll version! 🍣🥑

Crunch Roll Sushi Bowl Recipe

Ingredients

For the Sushi Rice:

• 2 cups sushi rice, rinsed
• 2 ½ cups water
• ¼ cup rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Toppings:

• 1 cup cooked shrimp (or imitation crab, shredded)
• 1 small cucumber, julienned
• 1 avocado, sliced
• ½ cup crispy fried onions or tempura flakes
• 2 tbsp Japanese mayo (Kewpie)
• 1 tbsp sriracha (for spicy mayo)
• 1 tbsp eel sauce (optional, for drizzling)
• 1 tbsp soy sauce (for serving)
• 1 tbsp sesame seeds (black & white mix)
• 1 sheet nori, cut into strips (optional)
• 1 green onion, finely chopped

Instructions

1. Prepare the Sushi Rice:
   • Cook the sushi rice according to package instructions.
   • In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
   • Gently fold into the cooked rice and let cool.
2. Make the Spicy Mayo:
   • In a small bowl, mix Japanese mayo with sriracha. Set aside.
3. Assemble the Bowl:
   • Divide the sushi rice into serving bowls.
   • Top with shrimp or imitation crab, cucumber, avocado, and nori strips.
4. Add the Crunch & Flavor:
   • Sprinkle crispy fried onions or tempura flakes for the crunch.
   • Drizzle spicy mayo, eel sauce, and soy sauce over the bowl.
   • Garnish with sesame seeds and green onions.
5. Enjoy!
   • Mix everything together for the ultimate sushi bowl experience.

Would you like a variation with another protein, like salmon or tofu? 😊