10+ Chewy, Sweet, and Cinnamon-Infused Snickerdoodle Recipes

Snickerdoodles are the ultimate comfort cookies, blending warm cinnamon and sugar into every bite. Whether you’re a baking novice or a seasoned pro, there’s something magical about the simplicity of these treats. In this list, we’ll share 10 irresistibly easy snickerdoodle recipes that will make your home smell like a cozy bakery.

From traditional chewy snickerdoodles to fun twists like pumpkin spice and cream cheese-filled versions, you’ll find recipes perfect for any occasion. If you’ve been searching for a quick and satisfying dessert to whip up, look no further. These recipes are beginner-friendly and guaranteed to impress your family and friends.

1. Classic Chewy Snickerdoodles

Let’s start with the timeless favorite: the classic chewy snickerdoodle. These cookies are soft in the center, slightly crisp on the edges, and rolled generously in a cinnamon-sugar coating. The secret? Cream of tartar, which gives snickerdoodles their signature tang.

• Preheat your oven to 375°F and line baking sheets with parchment paper.
• Mix butter, sugar, eggs, and vanilla for a rich, creamy dough.
• Combine dry ingredients, including cream of tartar and cinnamon, and gradually add to the wet mixture.
• Roll the dough into balls, coat them in cinnamon-sugar, and bake for 10 minutes.

These cookies are perfect for dunking in milk or serving at holiday gatherings. Pro tip: Slightly underbake for extra chewiness!

2. Brown Butter Snickerdoodles

Elevate your snickerdoodles with the nutty, caramelized flavor of brown butter. This recipe swaps standard melted butter for brown butter, adding depth to the classic cookie. It’s a small tweak that makes a big difference.

• Begin by browning the butter on the stovetop until golden and fragrant, then let it cool.
• Mix the butter with sugar, eggs, and vanilla before adding the dry ingredients.
• Chill the dough for 30 minutes to enhance the flavor.
• Bake after coating the dough in cinnamon-sugar for a rich, buttery treat.

Brown butter snickerdoodles are perfect for sophisticated palates or special occasions.

3. Vegan Snickerdoodles

Satisfy your sweet tooth with these plant-based snickerdoodles that everyone will love. This dairy-free and egg-free recipe uses simple substitutes without compromising taste or texture. You won’t even notice the difference!

• Replace butter with coconut oil or vegan margarine, and use flaxseed meal mixed with water as an egg substitute.
• Follow the standard snickerdoodle recipe steps but adjust baking time slightly for the vegan ingredients.
• Roll in cinnamon sugar and bake until golden.

These cookies are a hit at any gathering and are perfect for those with dietary restrictions.

4. Pumpkin Spice Snickerdoodles

Embrace the flavors of fall with these pumpkin spice-infused snickerdoodles. The addition of pumpkin puree and warm spices like nutmeg and cloves makes these cookies irresistibly seasonal. They’re soft, chewy, and bursting with autumn vibes.

• Add 1/2 cup of pumpkin puree to the wet ingredients.
• Mix in pumpkin spice along with the dry ingredients for a cozy flavor boost.
• Chill the dough before rolling in cinnamon sugar and baking.

Pair these cookies with a hot pumpkin spice latte for the ultimate fall treat.

5. Cream Cheese-Filled Snickerdoodles

Take your snickerdoodles to the next level with a luscious cream cheese filling. This decadent twist adds a surprise center that’s creamy and tangy, perfectly complementing the sweet cinnamon-sugar coating. It’s a crowd-pleaser for any party!

• Prepare a basic cream cheese mixture with powdered sugar and vanilla, then chill until firm.
• Wrap snickerdoodle dough around small dollops of cream cheese filling.
• Seal the edges, roll in cinnamon sugar, and bake until golden.

These stuffed cookies are best served warm, so the filling stays gooey.

6. Gluten-Free Snickerdoodles

Enjoy the classic flavors of snickerdoodles without the gluten. This recipe uses a gluten-free flour blend that keeps the cookies soft and chewy. Perfect for anyone following a gluten-free diet!

• Substitute all-purpose flour with a 1:1 gluten-free baking flour.
• Add a touch more liquid if the dough feels dry.
• Follow the classic snickerdoodle method for rolling and baking.

These cookies are so good, no one will guess they’re gluten-free.

7. Chocolate Chip Snickerdoodles

Combine two cookie favorites into one delicious treat! Adding chocolate chips to snickerdoodles creates a rich, indulgent flavor profile. They’re soft, chewy, and studded with melty chocolate in every bite.

• Fold in 1 cup of chocolate chips to the snickerdoodle dough before shaping into balls.
• Roll in cinnamon sugar and bake as usual.
• Serve warm for gooey chocolate goodness.

These are great for kids and adults who love a chocolatey twist.

8. Espresso Snickerdoodles

For coffee lovers, these espresso-infused snickerdoodles are a dream come true. A touch of instant espresso powder enhances the flavors and adds a grown-up twist to the classic cookie. They’re perfect for an afternoon pick-me-up!

• Mix a teaspoon of instant espresso powder into the dry ingredients.
• Proceed with the classic recipe and bake until golden.
• Enjoy with a hot cup of coffee for a caffeine boost.

These cookies are a fantastic gift for coffee enthusiasts.

9. Cinnamon Roll Snickerdoodles

Love cinnamon rolls? These snickerdoodles are the next best thing. With a swirl of cinnamon sugar and a drizzle of icing, they combine the best of both worlds.

• Roll the dough into a flat rectangle and spread a cinnamon-sugar paste over it.
• Roll the dough into balls and bake as usual.
• Drizzle with a simple icing made from powdered sugar and milk.

The result is a soft cookie that tastes just like a cinnamon roll!

10. Almond Butter Snickerdoodles

Almond butter snickerdoodles are nutty, rich, and slightly healthier than the traditional recipe. The almond butter adds a unique flavor while keeping the cookies soft and chewy. They’re perfect for a quick, protein-packed treat!

• Replace half the butter with almond butter for a nutty flavor boost.
• Mix and bake as you would with the classic recipe.
• Optionally, sprinkle crushed almonds on top before baking.

These cookies are a hit for anyone who loves nutty desserts.

Conclusion

Whether you stick with the classic snickerdoodle or experiment with one of these exciting variations, there’s no wrong way to enjoy this beloved cookie. Baking these recipes is more than just about the taste—it’s about creating memories and cozy moments in your kitchen. Try one (or all) of these recipes and let the warm, cinnamon-infused aroma fill your home.

Which recipe will you try first? Share your baking adventures in the comments and don’t forget to pin your favorite recipe for later!