How to Make Authentic Korean Meatballs at Home

Think Korean cuisine is all about kimchi and BBQ? Think again!

Korean-style meatballs, or Wanja-Jeon, are a hidden gem waiting to elevate your next meal. These bite-sized wonders are perfect for everything from casual snacks to party platters, and the best part? They’re incredibly easy to make.

If you’ve ever wondered how to bring the vibrant flavors of Korea to your kitchen without hours of prep, this is the recipe you’ve been waiting for. Let’s dive into the delicious world of Korean meatballs and uncover their irresistible charm.

Korean meatballs, known as Wanja-Jeon, are a delightful twist on the meatball concept we all know and love.

Traditionally served as a pancake-like dish, this modern adaptation focuses on creating smaller, bite-sized meatballs that are easier to prepare and serve. Packed with flavor and paired with versatile dipping sauces, they’re a fantastic addition to any meal.

In this article, you’ll learn everything you need to know about making authentic Korean meatballs from scratch. We’ll guide you through the entire process—from marinating the meat to crafting the perfect dipping sauces.

By the end, you’ll not only have a delicious recipe but also insights into Korean cooking techniques that you can use for other dishes. Let’s get started!

Ingredients You’ll Need

• 1 pound (453 grams) ground beef
• 4 large garlic cloves, minced
• 2 green onions, finely chopped
• 1 teaspoon sugar
• 1 tablespoon plus 1 teaspoon soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon black pepper
• ¼ cup flour (for coating)
• 2 eggs, lightly beaten
• Pinch of salt

Step 1: Marinating the Beef

Start by preparing your ground beef for maximum flavor. Combine the minced garlic, chopped green onions, sugar, soy sauce, sesame oil, and black pepper in a mixing bowl. Add the ground beef and mix thoroughly, ensuring the ingredients are evenly distributed. Allow the mixture to marinate for at least 15 minutes to let the flavors meld together.

Step 2: Shaping the Meatballs

Once the beef is marinated, it’s time to shape the meatballs. Dust your hands lightly with flour to prevent sticking, then roll the mixture into small, uniform balls. Aim for about 1-inch diameter—this size ensures quick, even cooking. Place the meatballs on a floured tray as you go, making sure they don’t touch each other.

Step 3: Cooking the Meatballs

Heat a large skillet over medium-low heat and lightly grease it with oil. Coat each meatball in flour, then dip it into the beaten eggs with a pinch of salt. Place the meatballs in the skillet and cook in batches, turning occasionally to ensure even browning. Keep the heat low to maintain the meatballs’ golden-yellow coating without overcooking.

After cooking each batch, wipe the skillet clean to remove excess oil and prevent discoloration. Repeat until all the meatballs are cooked through.

Step 4: Making the Dipping Sauces

No Korean dish is complete without dipping sauces! Here are two options to pair with your meatballs:

Sweet-Sour Sauce

• 1/2 cup water
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon potato starch (dissolved in a bit of water)
• A drop of sesame oil

Combine all ingredients except the sesame oil in a small pan. Heat over medium heat, stirring until the mixture thickens. Finish with a drop of sesame oil for aroma.

Savory Sauce

• 1/2 cup chicken broth
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon potato starch (dissolved in a bit of water)
• A drop of sesame oil

Follow the same process as the sweet-sour sauce, omitting sugar and vinegar. This sauce is perfect for those who prefer a less sweet option.

Korean meatballs are a versatile, flavorful addition to any meal. Their bite-sized nature makes them perfect for appetizers, party snacks, or even children’s lunchboxes. By following this recipe, you’ll not only master the art of making Wanja-Jeon, but also gain valuable insights into Korean cooking techniques. Try this recipe today and impress your family and friends with your culinary skills!

Ready to explore more delicious Korean recipes? Check out our collection of authentic dishes and take your taste buds on a journey. Click here to dive in!

Key Takeaways

• Korean meatballs, or Wanja-Jeon, are a modern twist on a traditional dish.
• The recipe uses simple ingredients for maximum flavor.
• Two dipping sauces—sweet-sour and savory—add versatility.
• Bite-sized portions make these meatballs perfect for any occasion.
• Low heat cooking ensures a golden-yellow finish without overcooking.

Actionable Step-by-Step Checklist

• Gather Ingredients: Ensure you have all the required items before starting.
• Marinate the Meat: Mix ground beef with seasoning and let it rest.
• Shape the Meatballs: Roll into small, uniform balls and coat with flour.
• Cook the Meatballs: Use low heat to achieve even browning.
• Prepare Dipping Sauces: Follow the recipes provided for sweet-sour and savory options.