Easy Focaccia Bread Recipe: A Step-by-Step Guide

Have you ever bitten into a slice of freshly baked bread, still warm from the oven? The crunch of the golden crust and the pillowy softness inside—it’s pure comfort.

Making homemade **focaccia bread** might sound intimidating, but let me tell you, it’s much easier than you think.

This guide will walk you through the process, sharing tips, tricks, and topping ideas to make the most delicious focaccia every time.

Whether you’re a seasoned baker or just starting out, focaccia is the perfect recipe to try. With just a few simple ingredients like flour, olive oil, and yeast, you can transform your kitchen into an Italian bakery.

Ready to make bread that’ll have everyone asking for seconds?

Ingredients and Tools Needed

Before we dive into the recipe, gather these ingredients:

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 cup warm water
• 2 teaspoons sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil (plus extra for drizzling)
• Optional: fresh rosemary, garlic, or flaky sea salt for toppings

You’ll also need a large mixing bowl, a baking tray, parchment paper, and your hands (or a stand mixer with a dough hook).

Step-by-Step Dough Preparation

Here’s how to make the perfect focaccia dough:

• Activate the yeast: Combine warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until it bubbles.
• Mix the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
• Knead the dough: Knead by hand or with a stand mixer for 8–10 minutes until smooth and elastic.
• First rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1–2 hours until doubled in size.

Baking Tips for Perfect Texture

Once your dough has risen, it’s time to bake:

• Preheat the oven to 400°F (200°C).
• Transfer the dough to a parchment-lined baking tray and stretch it into a rectangle or oval shape.
• Use your fingers to dimple the dough, creating small wells.
• Drizzle generously with olive oil and sprinkle with salt or toppings like rosemary and garlic.
• Bake for 20–25 minutes until golden brown.

“The dimples hold the olive oil, creating pockets of flavor that make focaccia irresistible.”

Creative Topping Ideas

Elevate your focaccia with these unique toppings:

• Herb Garden: Fresh rosemary, thyme, and oregano.
• Garlic-Lover’s Dream: Minced garlic and a sprinkle of parmesan.
• Veggie Delight: Sliced cherry tomatoes, olives, and red onion.
• Sweet & Savory: Figs, goat cheese, and a drizzle of honey.

Now you have all the tools and tips to make perfect focaccia bread right at home. Whether you’re savoring it with olive oil for dipping, serving it as a side dish, or enjoying it plain, focaccia brings a touch of Italy to any meal. Remember, this bread is as versatile as it is delicious—so get creative with toppings and make it your own.

Baking is a journey, and focaccia is a great place to start. Your kitchen will smell amazing, and the satisfaction of pulling that golden, crispy loaf out of the oven is unbeatable. Ready to bake? Let’s make some magic happen!