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Ultimate 10-Minute Bread Recipe for Busy Mornings

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Imagine waking up to the aroma of freshly baked bread with only 10 minutes of effort the night before. Sounds like a dream, right? Most people think baking bread is a time-consuming task reserved for professionals, but this recipe flips that notion on its head.
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With just four basic ingredients and no fancy equipment, you’ll have golden, crispy bread that tastes like it came straight from a bakery.
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Whether you’re juggling a busy schedule or just want a foolproof way to impress your family, this recipe is your golden ticket to breakfast bliss.
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Who doesn’t love the smell of fresh bread wafting through the house? For many, baking bread feels like a daunting task that requires hours of kneading, proofing, and babysitting dough.
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But what if I told you that you could enjoy fresh, homemade bread with just 10 minutes of prep time and no kneading at all?This recipe is a game-changer for anyone who loves fresh bread but doesn’t have hours to spend in the kitchen.
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By combining a few pantry staples—bread flour, salt, yeast, and water—you’ll create a dough that rises overnight while you sleep. All that’s left in the morning is a quick shaping and baking process, and voilà, breakfast is served.In this article, you’ll discover a step-by-step guide to mastering this quick bread recipe.
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From preparing the dough to achieving that perfect crispy crust, you’ll learn all the tips and tricks to make this recipe a staple in your kitchen. Whether you’re a seasoned baker or a total novice, this easy bread recipe will leave you feeling like a pro.

Watch Video For Easy Recipe

Step 1: Preparing the Dough

The foundation of great bread starts with the dough. Here’s how to get it right every time:

  • Ingredients: You’ll need 650g of bread flour, 10g of salt, 2g of dry yeast, and 450ml of water.
  • Mixing: Combine the flour, salt, and yeast in a large mixing bowl. Gradually add water while stirring with a spoon until no dry flour remains.
  • Pro Tip: Scrape any leftover dry flour into the dough using a splash of water. This ensures nothing is wasted and creates a uniform dough.

Step 2: Letting the Dough Rest

Once your dough is mixed, the magic happens during the resting phase. Cover your bowl tightly with stretch film to prevent air exposure and let the dough sit at room temperature for 8–10 hours. Overnight is ideal, as it allows the yeast to work its magic, creating a beautifully risen dough that’s ready for shaping in the morning.

Step 3: Shaping and Baking

When you’re ready to bake, sprinkle flour over the dough and flour your fingers to prevent sticking. Divide the dough into your desired portions and shape it as demonstrated in the recipe. Preheat your oven to 240°C (464°F), make decorative cuts on the dough surface, and bake for 20–25 minutes. The result? Golden, crispy bread with a soft, fluffy interior that’s perfect for any occasion.

Wrapping Up

This ultimate 10-minute bread recipe proves that baking doesn’t have to be complicated or time-consuming. With just a few simple ingredients and steps, you can enjoy fresh, homemade bread that’s perfect for breakfast, brunch, or a quick snack. Give this recipe a try, and let the aroma of freshly baked bread brighten your mornings!

Call-to-Action

Ready to try this recipe? Share your experience in the comments below, and don’t forget to check out more quick and easy baking ideas on our blog!

Key Takeaways

  • Making bread doesn’t have to be time-consuming—just 10 minutes of prep time is all it takes!
  • Overnight resting simplifies the process, so you can bake fresh bread in the morning.
  • Four simple ingredients—flour, salt, yeast, and water—are all you need.
  • The recipe is perfect for novice bakers and busy schedules.

Step-by-Step Checklist

  • Gather ingredients: 650g bread flour, 10g salt, 2g yeast, 450ml water.
  • Mix ingredients until no dry flour remains.
  • Cover dough with stretch film and let it rest overnight.
  • Shape dough in the morning, bake at 240°C for 20–25 minutes.

 

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