Not kidding, I still dream about the pistachio desserts I had in Italy. Particularly the gelato and croissants. This pistachio chia pudding (blended) is inspired by all of the pistachio treats I had in Italy. No, chia seed pudding does not compare to gelato, but it is an easy way to satisfy that pistachio craving.
This chia seed pudding is blended so it gets rid of the bumpy texture. I for one love the texture of chia pudding but some people don't and that is okay. This chia seed pudding has that unique and rich pistachio taste and is so good. I am obsessed.
I am obsessed with pistachios. For another delicious pistachio recipe check out my pistachio smoothie or my pistachio ice cream.
Why you'll love this recipe
- It is easy to make and ready in 5 minutes.
- It is made with healthier ingredients and packed with fiber and protein.
- It is naturally gluten free and can be made vegan or dairy free.
Ingredients
- plant milk
- pistachios
- water
- maple syrup
- vanilla extract
See recipe card for quantities.
Instructions to make blended pistachio chia pudding
- Add all ingredients to a blender and blend until smooth. This should take 1-2 minutes.
- Pour chia mixture into a jar or cup. Refrigerate for 1 hour.
- Add your favorite toppings and enjoy.
Recipe FAQ
Blending the chia seed pudding gets rid of the bumpy texture. This makes it smoother like actual pudding.
Storage instructions
This chia pudding will keep well in the fridge in a sealed container for about 3 days.
Substitutions
- Plant milk - can be subbed with real milk if you aren't vegan.
- Maple syrup/honey - can be subbed with sugar or stevia.
Equipment
I used my Vitamix blender for this recipe which I love. It is an investment piece but my last Vitamix lasted over 10 years!
Recipe Pro-Tips
Make sure to use unsalted pistachios in this recipe. I prefer raw pistachios and these ones are my favorite.
Other chia pudding recipes
If you make this Pistachio Chia Seed Pudding (blended), please leave me a rating and review on this blog post. This is the best way to support me!
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Pistachio Chia Pudding (blended)
Ingredients
- ¼ cup chia seeds
- 2 tablespoons unsalted pistachios if you can't find unsalted rinse the salt off first
- 1 tablespoon honey or maple syrup
- 1 cup plant milk
- 2 tablespoons water
- ⅛ teaspoon vanilla extract
Optional toppings
- additional fruit
- cacao nibs
Instructions
- Add all ingredients to a blender and blend until smooth. This should take 1-2 minutes.
- Pour chia mixture into a jar or cup. Refrigerate for 1 hour or up to 24 to set.
- Add your favorite toppings and enjoy.
Marian Kornberg says
can you use pistachio milk?
Kristi says
yup any milk works
Ava says
Chia seeds are such a good source of omega 3s; can’t wait to try this!
Kristi says
Thanks Ava!
Kate says
This chia seed pudding is delicious!