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Few dishes are as universally loved as sizzling fajitas. The sound of the sear, the aroma of perfectly seasoned steak, and the vibrant colors of fresh vegetables create a feast for the senses. If you’ve ever wished to recreate restaurant-quality fajitas at home, this recipe will guide you step-by-step to fajita perfection. With a few simple ingredients and some pro tips, you’ll be serving up this Tex-Mex favorite in no time.
Recipe: Sizzling Fajitas
Ingredients
- 1.5 lbs outside skirt steak (or flank steak)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 1 Roma tomato, diced
- 2 tbsp vegetable oil (or clarified butter)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fajita seasoning (such as OG rub or WOW!)
- 8-10 small flour or corn tortillas
- Optional toppings: guacamole, salsa, sour cream, shredded cheese, cilantro
Method
1. Prepare the Meat
- Trim any excess fat or silver skin from the skirt steak.
- Cut the steak into 2.5-inch long strips, then slice across the grain into bite-sized pieces.
- Season the steak pieces with salt, pepper, and your favorite fajita seasoning.
2. Prep the Vegetables
- Wash and slice the bell peppers and onion into thin strips.
- Dice the Roma tomato and set aside.
3. Sear the Steak
- Heat a large skillet or *plancha* over high heat.
- Add 1 tablespoon of vegetable oil and let it heat until shimmering.
- Place the seasoned steak pieces on the skillet, spreading them out to avoid overcrowding.
- Sear for 2-3 minutes per side until browned. Remove the steak from the skillet and set aside.
4. Cook the Vegetables
- Add the remaining 1 tablespoon of oil to the skillet.
- Sauté the onions first for 2 minutes, until they begin to soften.
- Add the bell peppers and cook for another 3-4 minutes, stirring frequently.
- Stir in the diced tomato and cook for 1 minute to warm through.
5. Combine and Serve
- Return the steak to the skillet and toss with the vegetables until well combined.
- Warm the tortillas in a separate skillet or directly over a flame until soft.
- Serve the fajita mixture on a hot platter, accompanied by warm tortillas and optional toppings.
Pro Tips for Perfect Fajitas
- Don’t overcook the steak: Medium-rare to medium is ideal as the meat will continue cooking on the sizzling platter.
- Use clarified butter: It adds a richer flavor and has a higher smoke point than regular butter.
- Cut against the grain: This keeps the meat tender and easy to chew.
- Customize the veggies: Add garlic, mushrooms, or omit tomatoes based on your preference.
Wrapping Up
Sizzling fajitas are more than a meal—they’re an experience. By following this recipe and incorporating the pro tips, you can confidently bring restaurant-quality fajitas to your table. Whether you’re entertaining guests or treating yourself, this dish is guaranteed to deliver bold flavors and unforgettable aromas. Remember, the beauty of fajitas lies in their versatility, so feel free to experiment with different ingredients and seasonings to make the dish your own.
Ready to elevate your Tex-Mex game? Serve these fajitas with your favorite toppings and sides like guacamole, salsa, or a refreshing margarita. Enjoy the applause as your sizzling platter steals the show!
Key Takeaways
- Use skirt steak for optimal tenderness and flavor.
- Always cut the meat against the grain for a better texture.
- A hot skillet ensures proper searing and flavor retention.
- Balance the dish with fresh vegetables like onions, bell peppers, and tomatoes.
- Customize your fajitas with optional toppings and sides.
