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Crunch Roll Sushi Bowl Recipe

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Here’s a delicious Crunch Roll Sushi Bowl recipe that captures all the flavors of your favorite crunchy sushi roll in an easy-to-make bowl. Perfect for sushi lovers who want a quick, no-roll version! 🍣🥑

Crunch Roll Sushi Bowl Recipe

Ingredients

For the Sushi Rice:
  • 2 cups sushi rice, rinsed
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
For the Toppings:
  • 1 cup cooked shrimp (or imitation crab, shredded)
  • 1 small cucumber, julienned
  • 1 avocado, sliced
  • ½ cup crispy fried onions or tempura flakes
  • 2 tbsp Japanese mayo (Kewpie)
  • 1 tbsp sriracha (for spicy mayo)
  • 1 tbsp eel sauce (optional, for drizzling)
  • 1 tbsp soy sauce (for serving)
  • 1 tbsp sesame seeds (black & white mix)
  • 1 sheet nori, cut into strips (optional)
  • 1 green onion, finely chopped

Instructions

  1. Prepare the Sushi Rice:
    • Cook the sushi rice according to package instructions.
    • In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
    • Gently fold into the cooked rice and let cool.
  2. Make the Spicy Mayo:
    • In a small bowl, mix Japanese mayo with sriracha. Set aside.
  3. Assemble the Bowl:
    • Divide the sushi rice into serving bowls.
    • Top with shrimp or imitation crab, cucumber, avocado, and nori strips.
  4. Add the Crunch & Flavor:
    • Sprinkle crispy fried onions or tempura flakes for the crunch.
    • Drizzle spicy mayo, eel sauce, and soy sauce over the bowl.
    • Garnish with sesame seeds and green onions.
  5. Enjoy!
    • Mix everything together for the ultimate sushi bowl experience.

Would you like a variation with another protein, like salmon or tofu? 😊

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